Lahori Dastarkhwan

Our Menu

Savor authentic Pakistani and Chinese dishes crafted with care.

Biryani

Fragrant basmati rice with tender meat and spices.

15$

Kung Pao

Spicy stir-fried chicken with peanuts and chili peppers.

13$

Nihari

Slow-cooked beef stew with rich, aromatic spices.

14$

Chow Mein

Stir-fried noodles with vegetables and savory sauce.

12$

Seekh Kebab

Grilled spiced minced meat skewers, smoky and tender.

10$

Sweet & Sour

Classic tangy sauce with pineapple and bell peppers.

11$

A white plate with a vibrant meal consisting of fried rice garnished with green chilies, stir-fried vegetables including carrots and okra, and glazed crispy meat. Fresh cilantro leaves, a green chili, and decorative flowers are placed around the plate. A colorful red and purple fabric adds to the aesthetic of the composition.

Gallery

A vibrant display of our flavorful Chinese and Pakistani dishes.

A plate of flavorful biryani garnished with roasted meat, a whole garlic bulb, and a charred tomato sits on a rustic background. Surrounding the main dish are small bowls containing condiments like yogurt, red sauce, spicy green soup, and gulab jamun. A sprig of mint and lime slices are arranged nearby, with cutlery placed neatly to the side.
A serving of vibrant yellow dim sum arranged in a bamboo steamer with a side of red dipping sauce in a small white cup. Next to it, a refreshing green mint and lime drink sits in a clear glass. The setup is on a wooden tray, with a menu holder visible in the background.
A plate of grilled, spiced kebabs garnished with wooden skewers sits on a reflective silver dish. Accompanying the kebabs are two dollops of sauce, one reddish and the other creamy white with herbs. In the background is a scenic lake surrounded by green mountains, with several boats floating on the water under a clear blue sky.
A beautifully set dining table with a plate of grilled meat skewers, assorted vegetables, and a slice of lemon. A side of saffron rice is served, next to a glass of water and a bowl of soup. There is a small vase with pink flowers. The background is brightly lit with colorful stained glass patterns, creating a vibrant ambiance.
A culinary presentation featuring fried samosas, prawns, and an assortment of fresh vegetables and berries on a dark serving board. The background shows blurred figures handling a dish, adding a dynamic element to the composition.
A steaming hot pot filled with creamy soup and dumplings, garnished with fresh cilantro and sliced tomatoes. A metal spoon rests on the edge of the rustic-looking stone pot, suggesting a warm, inviting meal.
A traditional tandoor oven with round pieces of dough being baked on its surface. The oven appears to be part of a cart, suggesting a street food setup. The dough pieces are golden brown and some appear to have green herbs embedded in them.
A white plate with a variety of Indian desserts and snacks. There are terracotta cups filled with custard and garnished with fresh fruit slices like kiwi, pomegranate seeds, and strawberries. A gulab jamun sits in a small dish with syrup. Served alongside are slices of white radish and cucumber. There is also a piece of silver-coated sweet and a yellow, spongy dessert garnished with red and green toppings. A white spoon is placed on the plate.

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Bring the flavors of Lahore and China to your next event with our authentic catering.

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